Dietary exposure estimates of PFOS and related perfluorochemicals from the 2004 UK Total Diet Study.

Author:Don B Clarke

Abstract/Description:
This paper represents the results of a study examining the extent to which anthropomorphic environmental contamination has led to contamination of food and dietary intake of perfluorochemicals. An analytical method was developed for the measurement of perfluorooctanesulfonic acid (PFOS) perfluorooctanoic acid (PFOA) and related analytes in food.

Poster presented at:
3rd National Meeting on Environmental Mass Spectrometry - 2006